{"id":2797,"date":"2024-02-22T05:29:57","date_gmt":"2024-02-22T05:29:57","guid":{"rendered":"https:\/\/was.netforthtech.biz\/?page_id=2797"},"modified":"2024-02-23T13:09:39","modified_gmt":"2024-02-23T13:09:39","slug":"product-new","status":"publish","type":"page","link":"https:\/\/wildaboutsprouts.com\/index.php\/product-new\/","title":{"rendered":"Product-new"},"content":{"rendered":"\t\t
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NOT ALL SPROUTS ARE CREATED EQUAL<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Wild About Sprout\u2019s innovative packaging means the products are grown right in sealed containers and grow untouched until you, the consumer, \u201charvest\u201d them.<\/p>

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBuy Now Callout<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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OUR PRODUCTS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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THE WILD ABOUT SPROUTS DIFFERENCE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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EVERYONE ELSE<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Conventionally grown sprouts are grown in large rotating drums under warm, moist conditions that provide the perfect environment for pathogens to grow to levels that can cause human illness.<\/p>

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WILD ABOUT SPROUTS<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We pioneered the reinvention of the sprout growing process to remove pathogen risk, resulting in a state-of-the-art alternative farming model and the safest and freshest living sprouts on the market<\/p>

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TOUR OUR PLANT<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tCONSUMER PLANT TOUR VIDEO<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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WILD ABOUT SPROUTS ARE:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Grown at 40\u00b0F which prohibits the growth of pathogens<\/p>

Sustainably grown in our vertical facility in 100% recyclable trays and pads, using 90% less water than conventionally grown sprouts<\/p>

Herbicide and pesticide free, grown from non-GMO seeds<\/p>

Longer lasting with an extended shelf-life of 21-days; twice the shelf life of conventional sprouts<\/p>

Tested for pathogens before being released for shipment which has resulted in no product outbreaks since launch<\/p>

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Hey there, I'm broccoli, well-known superfood superstar.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Some say I\u2019m a bit boisterous or boastful. Maybe so, but only because I\u2019ve got the credibility to back it up. First, there\u2019s my astonishing nutritional value. I can help you produce sulforaphane, an antioxidant scientifically proven to guard cells against free radical damage. I\u2019m an excellent source of vitamin C and other essentials. I provide fiber to regulate the digestive tract. The list of health benefits goes on and on. I also happen to have a nuanced, spicy taste, similar to horseradish or mustard, and wonderfully crunchy texture. So, perhaps modesty isn\u2019t my finest virtue. But I\u2019m working on it.<\/p>

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Somewhere around Broccoli Sprouts we\u2019ll want to put a button that says something like, \u201cClick here to learn more about the health benefits of Broccoli Sprouts\u201d and then drive them to the H&W page where it talks about Broccoli Sprouts.<\/p>

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I\u2019m often known as the original sprout.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Back in the 60\u2019s, I was pretty much everyone\u2019s go-to health fix. Since then, I’ve only gotten better. I\u2019m a little on the mild side, with subtle sweetness, yet people often say I\u2019m a little nutty. Maybe that\u2019s because, despite my smallish, delicate appearance, I deliver a pretty crazy cluster of impressive benefits: vitamin C, vitamin K, folate, minerals galore. I\u2019m also quite crispy and crunchy (and nutty), which serves me well in wraps, salads, sandwiches and so on. Might serve you well, too.<\/p>

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I\u2019M THE NEW KID ON THE BLOCK<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In the realm of healthy greens, we\u2019re a remarkable blend, each bringing our distinctive qualities into one powerful mix. I\u2019m Alfalfa, known for my mild and subtly sweet nature, offering delicate sprouts that are surprisingly nutrient-dense. Joining me is Broccoli, with its bold and earthy flavor, a powerhouse of nutritional benefits that adds a satisfying crunch to any dish. And finally, there\u2019s Kale, the dark and leafy nutrient dynamo brimming with Vitamins A, C, and K and a rich, deep flavor to match. Together we create a versatile, delicious, healthy mix ideal for invigorating smoothies, robust salads and nutrient-packed bowls. We\u2019re more than just a blend, we\u2019re a powerhouse of greens.<\/p>

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Ready for something a little different?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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They say opposites attract. Well, when the two of us get together, it\u2019s quite the party. First, there\u2019s broccoli\u2019s bold and forward taste. Then, there\u2019s the sweet, earthy delicacy of clover. And crunchy? Yes, indeed. Both of us come to the party with our own healthy gifts: clover with a nifty bunch of phytonutrients, iron, folate, vitamins C and K. And broccoli\u2026well, broccoli is the undisputed superfood of superfoods, helping humans produce sulforaphane, an amazingly potent antioxidant. So give us a try. Because sometimes different is better.<\/p>

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A match made in the health food aisle.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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People say we make quite a pair. Could be because we\u2019re so similar. You see, compared to our sprout brethren, we do share a certain lighter, more delicate flavor, albeit with hints of sweet and nutty. We also both tend to be laid back, so we mix well with other foods. We don\u2019t compete, we just add our own special level of \u201ccrispy,” whether you add us to salads, sandwiches, soups or smoothies. But there\u2019s nothing subtle about our health benefits. Vitamins, minerals, protein, fiber\u2026and, well, modesty prevents us from rambling on.<\/p>

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Hello, I\u2019m clover.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Though we\u2019re only distantly related, I have a similar appearance and taste to alfalfa. However, I\u2019m a little lighter in color and a little milder in temperament. Like alfalfa, I have delicate white stems and a special crunch, but some people say I taste a little like fresh peas. That\u2019s a good thing, right? Like all sprouts, I\u2019m brimming with healthy attributes: phytonutrients, iron, folate, vitamins C and K. I\u2019m high protein, but low calorie. I may not be the sexiest sprout on the shelf, but if you lean toward a little subtlety and understatement, we just might be a match.<\/p>

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NOT ALL SPROUTS ARE CREATED EQUAL Wild About Sprout\u2019s innovative packaging means the products are grown right in sealed containers and grow untouched until you, the consumer, \u201charvest\u201d them. \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Buy Now Callout OUR PRODUCTS THE WILD ABOUT SPROUTS DIFFERENCE EVERYONE ELSE Conventionally grown sprouts are grown in large rotating drums under warm, moist conditions that provide the perfect environment for pathogens to grow to levels that can cause human illness. \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 WILD ABOUT SPROUTS We pioneered the reinvention of the sprout growing process to remove pathogen risk, resulting in a state-of-the-art alternative farming model and the safest and freshest living sprouts on the market \u00a0\u00a0\u00a0\u00a0 TOUR OUR PLANT CONSUMER PLANT TOUR VIDEO WILD ABOUT SPROUTS ARE: Grown at 40\u00b0F which prohibits the growth of pathogens Sustainably grown in our vertical facility in 100% recyclable trays and pads, using 90% less water than conventionally grown sprouts Herbicide and pesticide free, grown from non-GMO seeds Longer lasting with an extended shelf-life of 21-days; twice the shelf life of conventional sprouts Tested for pathogens before being released for shipment which has resulted in no product outbreaks since launch \u00a0\u00a0\u00a0\u00a0\u00a0 Hey there, I’m broccoli, well-known superfood superstar. Some say I\u2019m a bit boisterous or boastful. Maybe so, but only because I\u2019ve got the credibility to back it up. First, there\u2019s my astonishing nutritional value. I can help you produce sulforaphane, an antioxidant scientifically proven to guard cells against free radical damage. I\u2019m an excellent source of vitamin C and other essentials. I provide fiber to regulate the digestive tract. The list of health benefits goes on and on. I also happen to have a nuanced, spicy taste, similar to horseradish or mustard, and wonderfully crunchy texture. So, perhaps modesty isn\u2019t my finest virtue. But I\u2019m working on it. \u00a0\u00a0\u00a0\u00a0 Somewhere around Broccoli Sprouts we\u2019ll want to put a button that says something like, \u201cClick here to learn more about the health benefits of Broccoli Sprouts\u201d and then drive them to the H&W page where it talks about Broccoli Sprouts. \u00a0\u00a0\u00a0\u00a0 I\u2019m often known as the original sprout. Back in the 60\u2019s, I was pretty much everyone\u2019s go-to health fix. Since then, I’ve only gotten better. I\u2019m a little on the mild side, with subtle sweetness, yet people often say I\u2019m a little nutty. Maybe that\u2019s because, despite my smallish, delicate appearance, I deliver a pretty crazy cluster of impressive benefits: vitamin C, vitamin K, folate, minerals galore. I\u2019m also quite crispy and crunchy (and nutty), which serves me well in wraps, salads, sandwiches and so on. Might serve you well, too. \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 I\u2019M THE NEW KID ON THE BLOCK In the realm of healthy greens, we\u2019re a remarkable blend, each bringing our distinctive qualities into one powerful mix. I\u2019m Alfalfa, known for my mild and subtly sweet nature, offering delicate sprouts that are surprisingly nutrient-dense. Joining me is Broccoli, with its bold and earthy flavor, a powerhouse of nutritional benefits that adds a satisfying crunch to any dish. And finally, there\u2019s Kale, the dark and leafy nutrient dynamo brimming with Vitamins A, C, and K and a rich, deep flavor to match. Together we create a versatile, delicious, healthy mix ideal for invigorating smoothies, robust salads and nutrient-packed bowls. We\u2019re more than just a blend, we\u2019re a powerhouse of greens. \u00a0\u00a0\u00a0\u00a0\u00a0 Ready for something a little different? They say opposites attract. Well, when the two of us get together, it\u2019s quite the party. First, there\u2019s broccoli\u2019s bold and forward taste. Then, there\u2019s the sweet, earthy delicacy of clover. And crunchy? Yes, indeed. Both of us come to the party with our own healthy gifts: clover with a nifty bunch of phytonutrients, iron, folate, vitamins C and K. And broccoli\u2026well, broccoli is the undisputed superfood of superfoods, helping humans produce sulforaphane, an amazingly potent antioxidant. So give us a try. Because sometimes different is better. \u00a0\u00a0\u00a0\u00a0 A match made in the health food aisle. People say we make quite a pair. Could be because we\u2019re so similar. You see, compared to our sprout brethren, we do share a certain lighter, more delicate flavor, albeit with hints of sweet and nutty. We also both tend to be laid back, so we mix well with other foods. We don\u2019t compete, we just add our own special level of \u201ccrispy,” whether you add us to salads, sandwiches, soups or smoothies. But there\u2019s nothing subtle about our health benefits. Vitamins, minerals, protein, fiber\u2026and, well, modesty prevents us from rambling on. \u00a0\u00a0\u00a0\u00a0 Hello, I\u2019m clover. Though we\u2019re only distantly related, I have a similar appearance and taste to alfalfa. However, I\u2019m a little lighter in color and a little milder in temperament. Like alfalfa, I have delicate white stems and a special crunch, but some people say I taste a little like fresh peas. That\u2019s a good thing, right? Like all sprouts, I\u2019m brimming with healthy attributes: phytonutrients, iron, folate, vitamins C and K. I\u2019m high protein, but low calorie. I may not be the sexiest sprout on the shelf, but if you lean toward a little subtlety and understatement, we just might be a match. \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-2797","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wildaboutsprouts.com\/index.php\/wp-json\/wp\/v2\/pages\/2797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wildaboutsprouts.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wildaboutsprouts.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wildaboutsprouts.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wildaboutsprouts.com\/index.php\/wp-json\/wp\/v2\/comments?post=2797"}],"version-history":[{"count":553,"href":"https:\/\/wildaboutsprouts.com\/index.php\/wp-json\/wp\/v2\/pages\/2797\/revisions"}],"predecessor-version":[{"id":3553,"href":"https:\/\/wildaboutsprouts.com\/index.php\/wp-json\/wp\/v2\/pages\/2797\/revisions\/3553"}],"wp:attachment":[{"href":"https:\/\/wildaboutsprouts.com\/index.php\/wp-json\/wp\/v2\/media?parent=2797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}