A garden in your fridge!
Crunch, flavor, versatility, and a splash of color, sprouts have it all!
To share our passion for great tasting sprouts, we’ve introduced Rä Wild About Sprouts® in six mouth-watering varieties. We want everyone to be able to enjoy the crunch and flavor of sprouts in the freshest possible way: harvesting living sprouts, untouched, right from the package in your refrigerator at home.
Sprouts, the Super Veggies
Since the ‘70s sprouts have been a popular addition to sandwiches, salads, and other dishes. But they are also a source of potent nutrition.
The process of sprouting seeds causes increased activity of hydrolytic enzymes, increased bioavailability of certain essential amino acids, B‐group vitamins, zinc, iron, magnesium, phosphorus, and other important minerals by breaking down anti-nutritional inhibitors found in un-sprouted seeds and grains.
USDA scientists and others have tested commercially available varieties of tiny young plants like sprouts and found that on average they contained more than four times the vitamins and carotenoid antioxidants of their mature plant counterparts. Plus, sprouts add delicious flavor and crunch that enhances the sensory aspect of any meal. So sprouts are a true “Super Food.”
What’s all the Fuzz about?
Keep an eye out for the edible rootlets on some varieties. If you see some fuzzy white stuff at the bottom of the package, it’s just the natural root hairs – a normal part of healthy, living sprouts. Like the rest of the plant, they’re wholesome, tasty and perfectly safe to eat.
Look for Wild About Sprouts® at your favorite local grocer!
Ready to Eat
Wild About Sprouts® are ready to eat right out of the package. Simply harvest the sprouts from their tamper proof container and enjoy. You can also gently shake a handful of sprouts to remove any seeds or seed caps. Some people choose to rinse sprouts as they would the rest of their fresh vegetables. It’s all a matter of personal taste.