NOT ALL SPROUTS ARE CREATED EQUAL

Wild About Sprout's innovative packaging means the products are grown right in sealed containers and grow untouched until you, the consumer, “harvest” them.

THE WILD ABOUT SPROUTS DIFFERENCE

WILD ABOUT SPROUTS

We pioneered the reinvention of the sprout growing process to remove pathogen risk, resulting in a state-of-the-art alternative farming model and the safest and freshest living sprouts on the market

Inside Our Groundbreaking COLD-GROWN® Facility: How We Redefine Sprout Safety and Nutrition

At our cutting-edge manufacturing facility, Wild About Sprouts has revolutionized the sprout-growing process through our patented, innovative COLD-GROWN® safety technology. We meticulously select the highest quality seeds and grow them in a tightly controlled environment optimized to eliminate potential pathogens while maximizing nutrient density. Remarkably, our sprouting process occurs entirely within the packaging, allowing the sprouts to remain untouched by human hands until they reach the consumer. This pioneering method promotes exceptional safety, freshness and sustainability. Our sprouts go from seed to sealed package, ensuring you receive nature's vibrant nourishment in its purest, most nutrient-packed form.

MEANWHILE, EVERYONE ELSE

Conventionally grown sprouts are grown in large rotating drums under warm, moist conditions that provide the perfect environment for pathogens to grow to levels that can cause human illness.

THE WILD ABOUT SPROUTS DIFFERENCE

Grown at 40°F which prohibits the growth of pathogens
Sustainably grown in our vertical facility in 100% recyclable trays and pads, using 90% less water than conventionally grown sprouts
Herbicide and pesticide free, grown from non-GMO seeds
Longer lasting with an extended shelf-life of 21-days; twice the shelf life of conventional sprouts
Tested for pathogens before being released for shipment which has resulted in no product outbreaks since launch

WHAT'S THE FUZZY STUFF? ROOTLETS!

Because our products grow in the container, that fuzz you may see is actually tiny roots (rootlets), and they are completely safe and nutritious to eat. These rootlets can range in color from white to bluish or light gray, and are a natural, healthy part of the sprout's growth process. They are not mold. These little roots help the sprouts to absorb water and nutrients, contributing to their high nutritional value. Enjoy your sprouts with confidence knowing that you're getting the best nature has to offer!

So, What Exactly Are Rootlets?

The rootlets found on several sprout varieties, including broccoli and kale sprouts, are the tiny roots that emerge during the early growth stage of the sprout. These rootlets help the sprout absorb nutrients and water as the plant develops, contributing to their high nutritional content. They often form a dense layer across the bottom of the pad or even on top of the sprouts. While they might be mistaken for mold or fuzz due to their appearance, they are a natural part of the sprouts growth and are completely edible.

How To Recognize Rootlets?

Location: Rootlets typically cover a larger area, forming evenly across the pad, while mold is usually localized to a smaller area.

Color: Rootlets are usually white but can be light gray to bluish, especially in broccoli sprouts, due to natural compounds that provide strong antioxidant benefits. In contrast, mold usually appears dark gray or black.

Embracing Nature's Variations: The Beauty of Rootlets

Rootlet fuzz, whether light, dense, white, or bluish-gray, is a natural and healthy part of the sprout growing process. These fine root structures help the sprouts absorb water and nutrients and are completely safe to consume.

Rootlet Coverage and Colors Vary But They’re Always Safe!

The images below show a range of rootlet coverage and color, from minimal white fuzz to heavier, bluish, or light gray rootlets. Regardless of the amount or color, these rootlets are perfectly safe to eat. If you prefer, simply trim the bottom section and enjoy the rest!

Light White Rootlets

Heavier White Rootlets

Heavier Bluish/Gray Rootlets

The Nutritional Benefits of Rootlets

Rootlets are an important part of the growth of broccoli sprouts, contributing to the overall nutritional profile of the sprouts, which include powerful compounds like sulforaphane. Sulforaphane is known for its potent health benefits, including antioxidant and anti-inflammatory properties. These tiny extensions not only indicate a healthy sprout but also elevate the overall nutritional quality of the product.

Discover Our Varieties

Hey there, I’m broccoli, well-known superfood superstar
Some say I’m a bit boisterous or boastful. Maybe so, but only because I’ve got the credibility to back it up. First, there’s my astonishing nutritional value. I can help you produce sulforaphane, an antioxidant scientifically proven to guard cells against free radical damage. I’m an excellent source of vitamin C and other essentials. I provide fiber to regulate the digestive tract. The list of health benefits goes on and on. I also happen to have a nuanced, spicy taste, similar to horseradish or mustard, and wonderfully crunchy texture. So, perhaps modesty isn’t my finest virtue. But I’m working on it.
NOTE: You may notice some fuzzy stuff, called rootlets, in your sprouts. Because our products grow right in the container, that fuzz you may see is actually tiny roots (rootlets), and they are completely safe and nutritious to eat. These rootlets can range in color from white to bluish or light gray, and are a natural, healthy part of the sprout’s growth process. They are not mold. These little rootlets help the sprouts absorb water and nutrients, contributing to their high nutritional content. Enjoy your sprouts with confidence knowing that you’re getting the best nature has to offer!
I’m often known as the original sprout
Back in the 60’s, I was pretty much everyone’s go-to health fix. Since then, I’ve only gotten better. I’m a little on the mild side, with subtle sweetness, yet people often say I’m a little nutty. Maybe that’s because, despite my smallish, delicate appearance, I deliver a pretty crazy cluster of impressive benefits: vitamin C, vitamin K, folate, minerals galore. I’m also quite crispy and crunchy (and nutty), which serves me well in wraps, salads, sandwiches and so on. Might serve you well, too.
I’m the new kid on the block
In the realm of healthy greens, we’re a remarkable blend, each bringing our distinctive qualities into one powerful mix. I’m Alfalfa, known for my mild and subtly sweet nature, offering delicate sprouts that are surprisingly nutrient-dense. Joining me is Broccoli, with its bold and earthy flavor, a powerhouse of nutritional benefits that adds a satisfying crunch to any dish. And finally, there’s Kale, the dark and leafy nutrient dynamo brimming with Vitamins A, C, and K and a rich, deep flavor to match. Together we create a versatile, delicious, healthy mix ideal for invigorating smoothies, robust salads and nutrient-packed bowls. We’re more than just a blend, we’re a powerhouse of greens.
NOTE: You may notice some fuzzy stuff, called rootlets, in your sprouts. Because our products grow right in the container, that fuzz you may see is actually tiny roots (rootlets), and they are completely safe and nutritious to eat. These rootlets can range in color from white to bluish or light gray, and are a natural, healthy part of the sprout’s growth process. They are not mold. These little rootlets help the sprouts absorb water and nutrients, contributing to their high nutritional content. Enjoy your sprouts with confidence knowing that you’re getting the best nature has to offer!
Ready for something a little different?
They say opposites attract. Well, when the two of us get together, it’s quite the party. First, there’s broccoli’s bold and forward taste. Then, there’s the sweet, earthy delicacy of clover. And crunchy? Yes, indeed. Both of us come to the party with our own healthy gifts: clover with a nifty bunch of phytonutrients, iron, folate, vitamins C and K. And broccoli…well, broccoli is the undisputed superfood of superfoods, helping humans produce sulforaphane, an amazingly potent antioxidant. So give us a try. Because sometimes different is better.
NOTE: You may notice some fuzzy stuff, called rootlets, in your sprouts. Because our products grow right in the container, that fuzz you may see is actually tiny roots (rootlets), and they are completely safe and nutritious to eat. These rootlets can range in color from white to bluish or light gray, and are a natural, healthy part of the sprout’s growth process. They are not mold. These little rootlets help the sprouts absorb water and nutrients, contributing to their high nutritional content. Enjoy your sprouts with confidence knowing that you’re getting the best nature has to offer!
A match made in the health food aisle
People say we make quite a pair. Could be because we’re so similar. You see, compared to our sprout brethren, we do share a certain lighter, more delicate flavor, albeit with hints of sweet and nutty. We also both tend to be laid back, so we mix well with other foods. We don’t compete, we just add our own special level of “crispy,” whether you add us to salads, sandwiches, soups or smoothies. But there’s nothing subtle about our health benefits. Vitamins, minerals, protein, fiber…and, well, modesty prevents us from rambling on.
Hello, I’m clover
Though we’re only distantly related, I have a similar appearance and taste to alfalfa. However, I’m a little lighter in color and a little milder in temperament. Like alfalfa, I have delicate white stems and a special crunch, but some people say I taste a little like fresh peas. That’s a good thing, right? Like all sprouts, I’m brimming with healthy attributes: phytonutrients, iron, folate, vitamins C and K. I’m high protein, but low calorie. I may not be the sexiest sprout on the shelf, but if you lean toward a little subtlety and understatement, we just might be a match.